Mandai isfermented food that traditionally made from the flesh of jack fruit (Arthocarphus champeden Jewelry Dish Couple Card Spreg.).Usually mandai ismade as high salt concentration.However, the objective of this research is to study the succession and biochemicalaspects of microbials during fermentation at low salt concentration (10% w/v) for 14

Three fungicide alternatives eg., peroxyacetic acid (PAA), potassium silicate )PS) and salicylic acid mixture )SA) were effective to reduce postharvest garlic rot.Fusarium spp that gave the most frequently found genera (65.1% frequency) were concerned in this study.The eight Fusarium isolate were able to rot garlic cloves and isolate F1 and F2 were

Diabetes-associated nociceptive hypersensitivity affects diabetic patients with hard-to-treat chronic pain.Because multiple tissues are affected by systemic alterations in insulin signaling, the functional locus of insulin signaling in diabetes-associated hypersensitivity remains obscure.Here, we Non-Alcoholic Beverages used Drosophila nociception/